Chicken vegetable melody meatloaf. Chop all vegetables and put to side. Take meat out of packaging and place in a mixing bowl. Combined all ingredients and shape into a loaf.
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Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chicken vegetable melody meatloaf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chop all vegetables and put to side. Take meat out of packaging and place in a mixing bowl. Combined all ingredients and shape into a loaf.
Chicken vegetable melody meatloaf is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Chicken vegetable melody meatloaf is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken vegetable melody meatloaf using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken vegetable melody meatloaf:
- Prepare 2 lb of ground chicken.
- Take 2 stick of celery.
- Prepare 1 medium of onion, chopped.
- Take 3 clove of garlic, minced.
- Make ready 1 of Serrano pepper, chopped.
- Get 1 of Bell pepper, chopped.
- Get 1 envelope of lipton's onion mix.
- Take 1 envelope of sazon seasoning.
- Make ready 1 tsp of Mccormick kickin chicken seasoning.
- Prepare 1 tsp of ground black pepper.
- Prepare 1 of egg.
- Prepare 2/3 cup of dry bread crumbs.
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Instructions to make Chicken vegetable melody meatloaf:
- Chop all vegetables and put to side.
- Take meat out of packaging and place in a mixing bowl.
- Combined all ingredients and shape into a loaf.
- Lace loaf in a oven safe baking dish at 350°F for 1 hour.
- Once done let cool for about 5-10 minutes then cut into slices.
- I don't add ketchup to mine but you can just place the ketchup last 10 minutes in oven.
Set up a variety of dips that your kids can have fun experimenting with, such as barbecue sauce, honey mustard sauce, sweet and sour sauce, and low-fat salad dressings. See more ideas about recipes, kitchen crafts, kitchen craft cookware. Cape May Scallops in a Lemon Thyme Beurre Blanc sauce with wild mushroom risotto and Asparagus. ITEMS LABELED AS GLUTEN FREE ARE EITHER GLUTEN FREE OR CAN BE MADE GLUTEN FREE UPON REQUEST. *Menu items may be cooked to your liking; Consuming raw or under cooked meats, poultry,fish or eggs can lead to food borne illness. Fried Chicken Old Fashioned Meatloaf Vegetables Corn on the Cob Steamed Greens Starchy Sides Mashed Potatoes Hot Dessert Cherry Cobbler Soups New Mexico Green Chili Soup.
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