Easiest Way to Prepare Any-night-of-the-week Ginger Bread Biscuits - Free Download

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Before you jump to Ginger Bread Biscuits recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Mostly, people have been conditioned to think that "comfort" foods are terrible for the body and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be really nourishing and good for you. There are a number of foods that actually can improve your moods when you consume them. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.

Some grains are truly excellent for repelling bad moods. Quinoa, millet, teff and barley are all truly wonderful for helping raise your happiness levels. These grains can help you feel full for longer also, which can help your mood too. Feeling starved can really make you feel awful! The reason these grains elevate your mood is that they are not difficult for your stomach to digest. You digest these foods faster than other things which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let's go back to ginger bread biscuits recipe. You can have ginger bread biscuits using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Ginger Bread Biscuits:

1. Use 175 g of muscovado sugar.
2. Use 85 g of golden syrup.
3. Use 100 g of slightly salted butter.
4. Prepare 1 tbsp of ground ginger.
5. Prepare 1 tsp of ground cinnamon.
6. Prepare 350 g of plain flour.
7. Get 1 tsp of bicarb.
8. Prepare 1 of egg.

Instructions to make Ginger Bread Biscuits:

1. Simmer the sugar, syrup and butter for 1-2 minutes, stiring until well combined. Set aside and cool for 10 mins.
2. Mix the dry ingredients in a large bowl. Stir in the warm syrup and the egg untill everything has come together..
3. Wrap the dough in cling film and chill for 30 mins..
4. Remove from the fridge and bring to room temperature..
5. Heat the oven to 180°C fan..
6. Using flour for dusting, roll the dough to the thickness of a £1 coin and cut into shapes. Bake for 10-12 minutes. These will last in a tin for 2 weeks..
7. To ice, mix icing sugar and water into a paste and place in a piping bag to decorate with..
8. Eat and enjoy!.

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