Recipe of Any-night-of-the-week Sabudana Vada / Sago Patties - Free Download

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We hope you got insight from reading it, now let's go back to sabudana vada / sago patties recipe. You can have sabudana vada / sago patties using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Sabudana Vada / Sago Patties:

1. Take 1/2 cup of Sabudana/Sago.
2. Get 2-3 of boiled Potato, mashed.
3. Prepare 1 of Green chilli, chopped.
4. Get 1/2 cup of Less than Kuttu aata/Buckwheat flour.
5. Prepare 1.5 tsp of grated ginger.
6. You need 1 tsp of Red chilli powder.
7. You need 1 1/2 tsp of Coriander powder.
8. Use 1/4 tsp of Black pepper powder.
9. Take as required of Vegetable oil for deep frying or shallow frying.
10. Use as required of Rock salt.
11. Provide As required of Fresh Coriander leaves, chopped (optional).

Instructions to make Sabudana Vada / Sago Patties:

1. Add 1/2 cup of sabudana in a bowl, rinse them 2-3 times. Drain the water and soak them in one and a half cup of water.. for at least 6 hours. Once they are soaked well, drain the water and transfer the soaked sabudana in a mixing bowl..
2. Add mashed potatoes, chopped green chillies, red chilli powder, coriander powder, black pepper powder, dry ginger powder, chopped coriander leaves, grated ginger, rock salt and Kuttu aata..
3. Combine everything well. If the mixture is sticky then grease your palms with oil and make flat patties (as shown in images.).
4. Now heat oil in Kadhai. Drop these patties carefully in Kadhai. Fry these on medium-low heat, till they turn golden brown and crisp. Once done from both sides, transfer these on plate..
5. Serve hot with tamarind or coriander chutney..

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