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Before you jump to Coconut Paan Shots recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a lot more popular than before and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some minor changes that can start to make a difference to our daily eating habits.
The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One wholesome option that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
Therefore, it should be quite obvious that it's not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let's go back to coconut paan shots recipe. You can cook coconut paan shots using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Coconut Paan Shots:
- Prepare 4 of Fresh Betel leaves.
- You need 1 of Meetha Paan Masala (Refer notes).
- You need 2 tsp of Fennel Seeds.
- Provide 2 tsp of Dessicated coconut.
- Take 3 tbsp of Gulkand.
- Use 3 scoops of Vanilla Ice-Cream.
- Use 2-3 of ice cubes.
- You need 1/4 cup of Water.
- You need 2 tsp of Sugar (optional).
- Use 1 drop of Green Food Colouring (optional).
Instructions to make Coconut Paan Shots:
- Pass it through a sieve and collect the smooth refreshing coconut paan drink.
- Tear apart the paan leaves using your hand and add to a mixer. In the same mixer jar, add all the other ingredients except for water. Pulse together for few seconds. Add water and food colour if using and blend until smooth. Do a taste test to see if you need sugar as gulkand already has some sugar in it. I added about 2 tsp of sugar and blended it again..
- Pour the coconut paan drink into the shot glasses and enjoy..
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