Step-by-Step Guide to Prepare Speedy Apple Crisp in Slow Cooker - Free Download

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We hope you got benefit from reading it, now let's go back to apple crisp in slow cooker recipe. To make apple crisp in slow cooker you need 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Apple Crisp in Slow Cooker:

1. Get 5 of Tart apples, peeled and chopped.
2. Prepare 1 tsp of Cinnamon.
3. Prepare 3 tbsp of Sugar. Preferably brown, but white will do.
4. Provide of Topping.
5. Get 1 cup of Oats. (Not instant).
6. Take 1 1/2 cup of Flour.
7. Use 1 cup of Brown sugar.
8. Take 1/4 cup of White sugar.
9. Get 1 1/2 cup of Chopped pecan nuts.
10. You need 1/2 cup of Melted butter.
11. Provide 2 tsp of Cinnamon.

Steps to make Apple Crisp in Slow Cooker:

1. Place the apples in a small bowl and add the cinnamon and sugar. Mix well and leave standing for at least 10 minutes. The sugar mixture should drawer a little moisture. Spray the inside of the slow cooker with spray and cook or equivalent. Place the apple mixture on the bottom of the pot. Make sure all the juice goes in the pot too.
2. Sift the flour into a larger bowl and add all of the rest of the ingredients except the nuts. Pour in the melted butter and with a fork mix well. It should look almost like a biscuit base. If you need to you can add a bit more melted butter. The mixture must remain crumbly though. Now add the chopped nuts. Layer on top of the apple and switch on high for 2 1/2 hours. Then open the lid slightly and continue to cook for another 1/2 hour. This will make it nice and crispy. Serve with whipped cream or ice cream. Or on a really chilly day, hot custard.

I am anticipating my oven being over-filled with turkey, dressing (stuffing outside of the bird), biscuits, sweet potatoes, and. Slow Cooker Apple Crisp Recipe - tender apples, paired with delicious cinnamon, and the perfect balanced topping goes great with vanilla ice cream! My last slow cooker was nothing fancy, so when my new one arrived I was pretty impressed with all of the extras (plus the price wasn't really much. The slow cooker produces soft, juicy apples that are coated in the most delicious caramelized sauce. Due to the moisture of a slow cooker, this recipe is not as "crisp" as the apple crisp that is baked in the oven but it's oh so good - especially when topped with ice cream.

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